Partner
The renowned chef-owner of Melbourne’s Attica comes to Montalto to serve up insights into his innovative approach to dining over a delicious two-course menu.
Ben Shewry’s newest book, Uses For Obsession, explores the obsessive drive that has enabled his Melbourne restaurant Attica to become world-renowned and a beloved dining experience.
In this special edition of Books and Ideas at Montalto, Shewry is joined by Erik Jensen, writer, editor and an avowed food enthusiast – just take a look at his minimalist Instagram carousels for recipe inspirations – as they digest Shewry’s illustrious career and his deep passion for fostering an equitable and inclusive hospitality community.
Presented in partnership with Montalto
Event and Ticketing Details
Dates & Times
Friday 08 November
6.30 - 9.30PM
Tickets
$174.00
Ticket + Book
$139.00
Ticket
Location
Accessibility
Accessible toilets available
Companion tickets available
Wheelchair accessible
You can learn more about accessibility at Montalto here.
Please notify us of all access requirements when booking online so we can assist you with your visit. If you require further information, please contact ticketing@wheelercentre.com.
Additional Notes
Ben Shewry will be singing books after the event.
The bookseller for this event is Antipodes Bookshop and Gallery.
Featuring
Ben Shewry
Ben Shewry is an internationally renowned chef, restaurateur, husband, father, son, brother, friend and creative obsessive. He tries to be direct, honest, respectful, loving, silly, resilient and real. His CV includes owner ...
Erik Jensen
Erik Jensen is an award-winning journalist, biographer, poet and screenwriter. He is the founding editor of The Saturday Paper and editor-in-chief of Schwartz Media. He is the author of Acute Misfortune: The Life and Death ...