Enjoy a delicious day out at Big Esso, as a panel of expert foodies – including Nornie Bero, Alice Zaslavsky, and host Jaclyn Crupi – discuss cultural and personal influences in the culinary world over a seasonal lunch prepared with Indigenous Australian ingredients.
If we are what we eat, then who are we in the twenty-first century? Whether in our home kitchens, at the hottest new restaurant, in a bestselling cookbook, or on a fast-paced reality TV show, the ways we consume food and the narratives surrounding cuisine are inextricably linked to our cultural histories and personal identities. Meet us at Big Esso for some food-for-thought inspired by Griffith Review 78: A Matter of Taste. Over a seasonal shared lunch prepared with Indigenous Australian ingredients, a panel of culinary superstars will discuss their approaches to cooking and sharing food, and the intersections and impact of multiculturalism, immigration and First Nations cuisine on Australian food culture. Featuring Mabu Mabu owner and head chef Nornie Bero and award-winning author and broadcaster Alice Zaslavsky with host Jaclyn Crupi, this is sure to be a delicious conversation you can sink your teeth into.
This event will be photographed and recorded for use by the Wheeler Centre.
Presented in partnership with Griffith Review and Blak & Bright
