Stephanie Alexander is one of Australia’s most highly regarded food writers.
Stephanie has written eleven books, including Stephanie’s Menu for Food Lovers, Stephanie’s Seasons and Stephanie Alexander & Maggie Beer’s Tuscan Cookbook (co-author).
Her signature publication, The Cook’s Companion, has established itself as the kitchen bible in nearly 400,000 homes. A second edition of The Cook’s Companion was published in 2004.
Join Ramona Koval as she explores the food flights of Frank Camorra, Elizabeth Chong and Stephanie Alexander.
