





Travel and food are as inextricably linked as cheese and wine Ramona Koval looks for the best tips on where the meals are from chefs Frank Camorra and Stephanie Alexander. Join us for a food safari that will take you from breakfast to after-dinner mints.
Frank Camorra is an award-winning chef of Catalan origin who operates the MoVida restaurants and has appeared on television.
Stephanie Alexander is one of Australia’s most highly regarded food writers.
Elizabeth Chong is a chef, teacher, author and presenter. Since she opened her first cooking school in 1961 she has introduced her family’s Chinese recipes to the Australian public.
Ramona Koval has made long interviews with significant writers her signature. She is familiar to ABC Radio audiences through her long and varied career on air.